1.
KAATZE U. Acoustical spectroscopy of carbohydrate aqueous solutions: saccharides; alkyl glycosides; cyclodextrins. Part II. Association and Complexation. Arch. Acoust. [Internet]. 2010 Dec. 31 [cited 2026 Apr. 18];35(4):739–762. Available from: http://acoustics.ippt.gov.pl/index.php/aa/article/view/226